Experienced Confectioner

Knowledge and experience: knowledge and practical experience in the confectionery field is required. A unique advantage will be for a confectioner who has experience in designing and creativity in creating and designing desserts.

2. Creative ability: the pastry chef should be creative and ready to create original and spectacular desserts. A confectioner who can create complex and impressive designs on desserts will have a unique advantage

3. Ability to work in a team: the confectioner can work in a large or small team, and work in cooperation with restaurant or hamresha managers. A pastry chef who has experience working under pressure and in fast-paced conditions will have a unique advantage.

4.Time management ability: the pastry chef must be organized and able to manage his time effectively in order to prepare and arrange the desserts accurately and on time